If you are considering starting a food service business in Africa, Paul Kihiko company ‘Wing It’ is one of the many success stories that will inspire your business journey.
Named one of the most promising young Entrepreneurs in Africa by Forbes, in 2018, Paul Kihiko is a Kenyan born Entrepreneur and the founder of Wing It, a Nairobi based fast food restaurant which specializes in chicken wings.
In this article, we’ll explore Paul Kihiko’s idea behind Wing it, the difficulties he faced and his success story.
How to Start a food service business in Africa
According to Paul Kihiko:
1.You need an Inspiration
The idea for Wing It according to Paul Kihiko was born over lunch with friends. According to him, when it was their turn to be served, the menu had all the usual items: burgers, chicken, everything. But everybody on the table decided to take chicken wings.
“When the waiter came to their table with the menu, it had all the usual items: burgers, chicken, everything. But everybody on the table decided to take chicken wings – the whole table. So he thought, why not start something because it’s a business he has seen working very well in Europe and the US. It’s a huge industry” he noted
The little discussion over lunch inspires him to Start his Wing It which has two restaurants in the Galleria and The Hub shopping malls in Kenya’s capital Nairobi and offers chicken wings in 15 flavors.
2. You need to be ready to face challenges
His biggest challenge was how to convince people about the validity of his business idea.
3. You need to Collaborate and constantly reach out to others.
4. You need to be ready to put in your best
In addition to collaborating with others, the demands of the African market are very diverse, so there is a need to put in your best.
- Getting a good and proper location.
- Knowing the kind of people you will be targeting.
- Preparing planning and executing business plans.
- Patience, Hard work and perseverance pays